Expert Food Processing

Expert Food Processing As an expert in the Food Processing programme,you bring proven experience with the food processing industry and combine technical knowledge of production technologies with an understanding of the commercial realities faced by SMEs in competitive and regulated markets.

Are you ready to drive change within the Food Processing programme worldwide and make a real impact? This is your opportunity! About PUM PUM is a unique NGO committed to making a positive impact on a global scale.

With a network of 1,200 skilled voluntary experts, we collaborate with ambitious entrepreneurs in 26 countries and 12 programmes, sharing expertise to strengthen business ecosystems and create economic, social, and environmental value.

We work closely with small and medium-sized enterprises, as well as the organisations that support them. We believe in the power of collaboration and in the magic that happens when diverse perspectives come together; Together we grow! Who are you?

You have a track record of relevant experience in food processing, preferably with cheese production (old cheese); engineering to build cheese factories; yoghurt; dairy desserts (ice cream); dairy education; bread baking , patisserie or chocolatery . You are an authentic, resilient, humble and dynamic professional.

You appreciate cultural differences and interact with equality and respect. You are eager to operate as a sparring partner in culturally diverse and changing circumstances. You are hands-on and can translate knowledge into a practical plan.

You have excellent command of the English language, both verbally and in writing. Bonus points for French or Spanish proficiency! You are comfortable with digital tools, including Microsoft Office 365. Discover more about the Food Processing programme here. Ready to make a difference?

As an expert at PUM , you play a key role. By sharing your knowledge and experience you’re empowering the sustainable growth of SMEs in countries worldwide. You’re no