Part-Time Production Chef

About PPG Labs PPG Labs is a Singapore-based meal-prep service. We prepare custom, macro-calculated meals for busy professionals and personal-training clients. Unlike conventional meal prep built around fixed portions, each client's meals are prepared to their individual nutrition targets rather than a fixed daily menu.

We are pre-launch. Our first cohort of clients is being onboarded now, and this role is part of building the kitchen operation from the ground up. The Role We are looking for a hands-on chef to join us for our twice-weekly cook cycle. This is a part-time role to start. This is not a traditional restaurant role.

You will work from recipes and production specifications we provide, cooking and portioning meals accurately for individual clients. Consistency, organisation, and precision matter just as much as taste.

Wednesdays and Sundays only, approximately 10-hour shifts each day S$18 per hour, paid weekly Cloud kitchen location is not yet finalised.

We will confirm this with you before your trial run, and it will be within Singapore What You Will Be Doing Preparing a rotating menu spanning Singaporean, Malay, Thai, Japanese, Korean, Chinese, Indian, and Vietnamese dishes, alongside Western and Mediterranean dishes Cooking, weighing, and portioning meals to client-specific specifications.

This is precision production cooking, where consistency and accuracy matter as much as taste Packing and labelling completed meals accurately and preparing them for scheduled dispatch Maintaining food safety and hygiene standards throughout the shift Working efficiently within a fixed shift window to meet our dispatch schedule Physical Requirements Standing for most of a 10-hour shift Lifting supply boxes and kitchen equipment, up to around 15kg Repetitive prep and portioning motion over the course of the shift What We Are Looking For Genuine hands-on commercial kitchen experience, ideally in a high-volume or production kitchen environment Comfortable picking up new re