Sous Chef

Job Summary As a sous chef at Cheval Group Private Limited , you will prepare and deliver high-quality meals in a fast-paced kitchen, supporting senior chefs and maintaining food safety and hygiene standards. This full-time position is based in Changi, the East Region of Singapore.

Responsibilities

Report to the Head Chef and support kitchen operations to meet daily service requirements Maintain cleanliness and general upkeep of the kitchen to ensure a safe and hygienic work environment Prepare daily market lists to order quality ingredients while managing and adhering to budgeted costs Monitor and maintain food quality and portion quantity to meet established standards Comply with food hygiene and safety regulations to ensure all kitchen activities meet legal and company standards Collaborate with the Head Chef to select menu items, plan specials, and develop new recipes to enhance the menu Adapt to additional duties as assigned to support kitchen efficiency and team goals Preferred competencies and qualifications Minimum 3 years of relevant kitchen experience Demonstrated ability to build teamwork and collaborate effectively with diverse colleagues Availability to work a 6-day workweek including weekends and public holidays Willingness to work in a non-halal kitchen environment Ability to start work on short notice or immediately