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Assistant F&B Manager (Hotel)

MURRAY PTE. LTD.•222 SYED ALWI ROAD, 207781, Singapore
Full-timeSenior
S$2,800 - S$5,600/month
👁️ 0 views•📝 0 applications•Posted 10/29/2026•Expires 11/28/2026
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Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars: · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) · Whiskey Library & Jazz Club (The Vagabond Club) · GupShup (The Serangoon House) Garcha Group Benefits: - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey.

(see attached for full Marriott benefits) - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars Responsibilities include but are not limited to: · Oversees Daily Operations and Achieving Targets · Works closely with the manager to forecast sales, covers and payroll costs.

· Supervises the daily operation and ensures sufficient manning coverage for operations. · Assigns the supervisors with responsibilities and tasks that they are best suited for. · Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel.

· Consistently adheres to timeline of deliverables. · Maintains consistency in quality of food, beverage, and service above all else. · In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed.

· Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations. · This includes in dept

Required Skills

Food & Beverage ManagementForecastingPayrollPayroll Processing

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