Cook

We are looking for a talented Station Cook to join our team at Dalgonally Station, located 80km north of Julia Creek, Queensland. In this hands-on role, you'll play an important part in supporting station life by preparing nutritious meals for station staff, visitors and contractors, while maintaining a safe, clean and welcoming kitchen environment. This is a great opportunity for someone who enjoys cooking, takes pride in creating positive experiences for others and is looking to be part of a close-knit station community. Who are we: Established in 1824, Australian Agricultural Company (AACo) is one of Australia’s largest integrated cattle and beef producers and is the country’s oldest continuously operating company. Today, AACo owns and operates a strategic balance of stations, feedlots and farms spanning approximately 6.5 million hectares of land across Queensland and the Northern Territory. Our people manage a large-scale Wagyu herd, producing consistently high-quality branded beef distributed to over 20 countries around the world. We are fostering a culture that values safety, inclusion and opportunity, and are committed to integrating care for our people, animals and land into the way we do business - Reimagining Australian agriculture to share with the world - and we’d love you to join us. Key Responsibilities: • Prepare cooked breakfasts, smoko and dinner for station staff. • Plan and deliver nutritious, varied meals to support the demands of station work. • Cater for visitors, contractors and station events as required. • Maintain high standards of food safety, hygiene and kitchen cleanliness. Manage food ordering, stock control and kitchen supplies. • Ensure staff lunch provisions and pantry supplies are well stocked. • Maintain a clean, organised and welcoming kitchen and dining environment. • Work closely with Station Management to support operational requirements. Required Skills & Experience: • Previous experience in a cooking, hospitality or catering role. • Knowledge of food safety, kitchen hygiene and nutritional meal preparation. • Strong organisation and time management skills. • The ability to work independently and manage competing priorities. • A proactive approach and willingness to get involved in station life. • Flexibility to live and work in a remote station environment. • A positive attitude and team-focused mindset. Benefits: • Air-conditioned accommodation provided. • Ongoing training and development opportunities. • Employee discounts and service recognition programs. Apply Now to join the AAco Team! We hope this overview has provided you with valuable insight into AAco . To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via recruitment@aaco.com.au.