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Executive Sous Chef

Marriott Hotels Resortsβ€’Goa, India
Full-time
πŸ‘οΈ 0 viewsβ€’πŸ“ 0 applicationsβ€’Posted 10/19/2026β€’Expires 11/18/2026
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Job Description

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.

Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food st…

This is a preview β€” read the full description on the original posting β†’

Required Skills

culinary talentsfood managementstaff supervisionsanitation

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