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Junior Sous Chef - French Pastry (Pierre's & Choix) - F&B Preparation - InterContinental Hotels Group® Dubai Festival City
IHG Hotels & Resorts•United Arab Emirates
Full-time1-3
👁️ 0 views•📝 0 applications•Posted 10/17/2026•Expires 11/19/2026
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Job Description
, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making
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Required Skills
French PastrySous ChefF&B PreparationHotel Kitchen OperationsPastry TechniquesFood Safety StandardsBakingDessert PreparationMenu PlanningFrench Culinary TechniquesPastry ArtistryTeam Leadership in KitchenHigh-Volume Food ProductionCulinary Innovation
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