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Head Sommelier
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Job Description
Head Sommelier Salary range 5,700-6,500 according to experience Ma Cuisine, French michelin-starred restaurant in Singapore is seeking for passionate individuals. We are looking to extend our team, if you are eager to grow, learn and be part of Ma Cuisine family. Apply now, and we look forward meeting you.
Service, authenticity and passion are our core values. 6 working days basis with flexibility due to the nature of the position.
Join us now, Positive mindset Friendly, positive, dynamic Committed to delivering exceptional guest service Motivated to learn new skills, Impeccable grooming, smart and tidy, in appearance Positive and willing to participate on a team and work with a winning attitude Excellent communication skills Flexible, reliable, and responsive Wine knowledges and skilss Company's Overview, Ma Cuisine is a Michelin-starred restaurant located in Singapore and run by French Chef Mathieu Escoffier.
The restaurant is known for its classic French cuisine and elegant ambiance, with a focus on using only the freshest and highest quality ingredients. The restaurant offers both Γ la carte menu.
Ma Cuisine's wine list is also extensive, featuring a wide range of French and international wines, with a particular emphasis on Burgundy wines. The restaurant's knowledgeable sommeliers are always on hand to help guests choose the perfect wine to accompany their meal.
The restaurant's decor is elegant and refined, with an intimate atmosphere that makes it ideal for romantic dinners or special occasions. Overall, Ma Cuisine is a must-visit destination for food lovers and wine connoisseurs alike, offering an exceptional culinary experience in the heart of Singapore.
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