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Senior Restaurant Manager, Chinese Cuisine (Jewel/ Permanent/ Up to $5800)
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More Senior Restaurant Manager, Chinese Cuisine (Jewel/ Permanent/ Up to $5800) roles in JEWEL CHANGI AIRPORT, 78 AIRPORT BOULEVARD, 819666, Singapore — straight to your inbox. No account needed.
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Job Description
· Location: Jewel Changi Airport · Employment Type: Permanent / Full‑time · Work arrangement: 6 day week (10 to 11 hours per shift with 1 to 2 hours break) · Gross Salary Range: SGD 4,800 to 5,800 · Salary will be commensurate with relevant experiences, qualifications, and suitability for the role About the Company Established in 1986 at Maxwell Food Centre, Tian Tian Hainanese Chicken Rice is one of Singapore's most recognised local food brands.
From our humble hawker beginnings, we have grown into a multi-outlet F&B business while staying true to the quality and heritage that made us a household name. Today, we serve locals and international visitors across Singapore, including our latest flagship restaurant at Jewel Changi Airport.
We are committed to delivering authentic Singaporean flavours, excellent customer service, and a rewarding career environment for passionate F&B professionals. Join us and be part of a team that continues to share Singapore's iconic chicken rice with the world.
Role Summary As the Restaurant Manager, you will be responsible for the overall performance of the restaurant leading lead both Front-of-House (FOH) and Back-of-House (BOH) teams, drive outlet sales and profitability, manage manpower planning, and ensure excellent customer service standards.
You will work closely with the Head Chef and Headquarter (HQ) management team to deliver a consistent dining experience while maintaining Tian Tian's reputation as one of Singapore's most iconic food brands.
Key Responsibilities
· Manage overall operations and performance of the restaurant leading both FOH and BOH teams · Achieve sales targets and control operating costs · Monitor outlet profitability and labour productivity · Plan manpower requirements, recruitment and staff retention · Work closely with the Head Chef to ensure smooth kitchen and service operations · Build strong relationships with regular customers and diners · Handle all customer complaints and service recovery situations
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