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Restaurant Manager

Fortune Kitchenβ€’Alert Bay, Mount Waddington
Full-time3-7
πŸ‘οΈ 0 viewsβ€’πŸ“ 0 applicationsβ€’Posted 10/4/2026β€’Expires 11/3/2026
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Job Description

Fortune Kitchen is located at 40390 Government Rd, Garibaldi Highlands, BC V0N 1T0. We are currently looking for permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail or mail. Position: Restaurant Manager Wages: CAD$28.00-37.00/hour (depending on experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay Job Duties: Manage daily operations of the restaurant; Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.); Plan and coordinate overall employee schedules; Monitor employee performance and do evaluations meetings; Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; Handle customers complaints and resolve the situations to ensure customer satisfaction; Handle all emergency situations; Recruit (resume review, interviews), educate, and supervise employees and training; Hold staff meeting to discuss problems to make improvement; Monitor the food process to make sure the food is ready for the customers on time. Job Requirements: Completion of secondary school; Minimum 3 years of experience in the food service sector, including supervisory experience required. Completion of a college or other program related to hospitality or food and beverage service management an asset. Language at work: English Job Location: 40390 Government Rd., Garibaldi Highlands, BC V0N 1T0 Please email or mail your resume, cover letter, and references attesting to your experience to Fortune Kitchen. By Email: By Mail: PO BOX 3921 Garibaldi Highlands, BC V0N 1T0

Required Skills

food servicesupervisory experiencebudget controlinventory managementemployee schedulingemployee performance evaluationcustomer complaint resolutionemergency situation handlingrecruitmentemployee trainingstaff meeting facilitationfood process monitoringhospitality managementfood and beverage service management

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