Restaurant Manager

JOB SUMMARY We are seeking an experienced and highly hands-on Restaurant Manager to take full responsibility for the day-to-day operations of Babu's Place. This is a hands-on operational management position .

The successful candidate must be prepared to work across kitchen, food preparation, service, customer management, staff supervision, sales, purchasing, inventory, cost control and restaurant administration , rather than performing an office-based management role only.

The candidate must have the ability to progress from hands-on kitchen operations to complete restaurant management , while maintaining food quality, service standards and business performance. KEY RESPONSIBILITIES 1. KITCHEN & FOOD OPERATIONS Take direct responsibility for daily kitchen operations and food preparation.

Be able to work hands-on in the kitchen when required and support kitchen staff during busy periods. Supervise preparation and quality of snacks, pizza, big bites, curries and other food items served by Babu's Place. Establish and enforce standardized recipes, preparation procedures and kitchen SOPs.

Monitor food preparation from receiving of ingredients through final service to customers. Ensure proper food storage, hygiene, cleanliness and kitchen safety. 2. RESTAURANT MANAGEMENT Take overall responsibility for the restaurant's daily operations.

Plan and manage manpower requirements, staff deployment and work schedules. Supervise kitchen, service and beverage staff. Maintain staff discipline and ensure employees follow company SOPs. 3.

SALES & BUSINESS PERFORMANCE The Restaurant Manager will be directly responsible for achieving the restaurant's sales and business targets . Set and monitor daily, weekly and monthly sales targets. Monitor actual sales performance against business targets.

Develop and implement strategies to increase restaurant sales and customer traffic. Introduce suitable promotions and sales initiatives to improve revenue. Control food cost, labour cost, wastage