Restaurant Manager (Modern European)

Company: Ingleside Location: Tanjong Pagar Job Type: Full-time Salary: $4,500 – $6,000 SGD / month (commensurate with experience)

About Us

Ingleside is an upscale modern European dining destination in Singapore, built around craft and authenticity. Our menu is defined by woodfire cooking , in-house dry-ageing , and fermentation-driven flavours —with a service culture that matches the quality of the food.

We’re looking for a Restaurant Manager who is hands-on, service-driven, and confident with wine knowledge/service and guest hosting . If you love premium hospitality, can lead a floor with calm authority, and enjoy talking wine and food with guests, we’d love to hear from you.

Role Overview

As the Restaurant Manager, you will lead day-to-day restaurant operations to ensure a consistently exceptional experience—from reservation to service flow to guest follow-up. You will work closely with the kitchen and bar to maintain standards, improve performance, and protect our brand reputation for craft and quality.

This is a leadership role with real ownership: you’ll train the team, manage service outcomes, and ensure every service reflects our modern European identity.

Key Responsibilities

Floor Management & Service Excellence Oversee front-of-house operations daily (opening, service, and closing routines) Ensure smooth service flow: pacing, timing, sequencing, and table management Lead pre-service briefings (targets, daily notes, staffing plan, special menus) Maintain a high standard of guest experience (warm welcome, attentive service, timely communication) Handle guest concerns professionally using service recovery best practices Uphold cleanliness, grooming, and hospitality standards at all times Team Leadership & Training Coach and supervise FOH team (servers, hosts, floor staff) Conduct training for product knowledge: menu, sauces, fermentation/dry-ageing concepts, wine & pairing principles Set and maintain performance standards (service etiquette, upselling without