Assistant Restaurant Manager

Shangri-La Rasa Sentosa, Singapore We are looking for an Assistant Restaurant Manager to join our team!

As an Assistant Restaurant Manager , we rely on you to: Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency Analyse outlet performance data and implement strategies to maximize revenue and profitability Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality Manage monthly Food & Beverage Profit & Loss performance to support financial objectives Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery We are looking for someone who: Experience working in a restaurant or hotel/resort environment Willingness to work shifts to meet operational demands Minimum 3 to 4 years of supervisory experience in Food & Beverage operations We offer: 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for?

Click the apply button now!