Restaurant Manager

We’re looking for a high-energy Restaurant Managers for Albuquerque who can lead a team, handle the rush, keep the energy up, and help create a place where both employees and guests genuinely enjoy being. If you love fast-paced environments, leading people, and bringing positive energy to work every day — keep reading. What You’ll Do as a Restaurant Manager: • Help lead day-to-day operations alongside the Store Manager. • Coach, motivate, and hype up the team during busy shifts. • Deliver fast, friendly guest service and ensure food quality standards are always on point. • Help drive sales, team performance, and overall store success. • Keep the store clean, organized, and running smoothly. • Support hiring, training, and developing team members. • Jump in wherever needed — leaders here lead from the front. • Help create a fun, positive, team-first culture. • Ensure company policies, food safety, and operational standards are followed. What We’re Looking For in a Restaurant Manager: • Leadership experience in restaurant, retail, hospitality, or food service preferred. • Someone who brings energy, positivity, and accountability. • Ability to thrive in a fast-paced, high-volume environment. • Strong communication and people skills. • Organized, dependable, and solution oriented. • Flexible schedule availability, including nights, weekends, and holidays. • A team player who can multitask and stay cool under pressure. Why You’ll Love It Here: • Flexible scheduling. • Growth opportunities and promotion from within. • Fun, fast-paced team environment. • Leadership development and hands-on experience. • 401(k) benefits. • Employee discounts/free food. • Work with a brand that’s iconic, nostalgic, and seriously fun.