Chief Steward Full-time

What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Discounted food & beverage offerings at our Vancouver sister properties • Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler • Opportunity to develop your talent and grow within your property and across the world! • Complimentary meals through our colleague dining program (taxes apply) • Complimentary dry cleaning of business attire • Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks • Access to our company-matched Defined Contribution Pension Plan (DCPP) • Opportunity to develop your talent through coaching and our Leadership Mentoring Programs • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 • Access to our full benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match, Registered Retirement Savings Program (RRSP) with company contribution, and a Tax Free Savings Account (TFSA) • Paid time off including vacation, sick days and holidays • Competitive Salary range of $69.600 Final compensation will be determined based on skills, relevant experience, and alignment with the role’s core and advanced competencies. Candidates with deeper expertise or specialized knowledge may be placed toward the upper portion of the range What you will be doing: • Lead, coach, and develop the Stewarding team through effective recruitment, training, scheduling, and performance management. • Ensure all kitchen, banquet, restaurant, and back-of-house areas are maintained to the highest standards of cleanliness and sanitation. • Oversee dishwashing and pot-washing operations, ensuring the timely availability of china, glassware, silverware, cookware, and kitchen equipment. • Champion food safety, hygiene, and sanitation protocols while ensuring compliance with all health and regulatory requirements. • Manage stewarding inventories, operating supplies, and equipment while controlling costs and minimizing breakage. • Partner with Culinary, Food & Beverage, Banquet, and Engineering teams to support daily operations and special events. • Ensure compliance with occupational health and safety standards and foster a strong culture of workplace safety. • Support sustainability initiatives through waste reduction, recycling, and responsible resource management. • Monitor departmental productivity, labor costs, and operational performance to drive continuous improvement.