Job Description
Key Responsibilities Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained Champion daily food preparation within the central kitchen premises Facilitate ordering and receiving of inventory Maintain and upkeep kitchen machinery and equipment Ensure that the processing line and storage area are kept clean and compliant to food safety regulations Assist with research and development of new food products with fellow team members Job Requirements At least 3-5 years of experience in Chinese Cuisine Good understanding of the preparation and storage of ingredients Excellent attitude towards learning A team player who enjoys contributing to the greater success of team and the concept Someone who takes responsibility for your work and likes to push boundaries to further your skills and abilities A valid Food Hygiene Certificate (minimally Level 1)
