Job Description
Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience. This role involves hands-on food preparation, guest interaction at the counter, and adherence to food safety and operational standards. Key Responsibilities • Prepare sushi, sashimi, and related Japanese dishes according to established standards • Execute omakase menu items based on ingredient availability and daily preparation plans • Perform fish preparation, slicing, portioning, and plating with accuracy and consistency • Provide basic explanation of dishes to guests during service when required • Ensure proper storage, handling, and rotation of food ingredients • Maintain cleanliness of workstations, tools, and kitchen areas at all times • Follow food safety, hygiene, and workplace safety procedures • Assist with stock checking and report inventory requirements to the kitchen team • Support daily kitchen operations to ensure smooth service flow Requirements • Minimum 2 years of relevant experience in Japanese cuisine or sushi preparation • Experience with omakase or sushi counter service is preferred • Good knife handling and food preparation skills • Basic communication skills and a service-oriented attitude • Candidates should be adaptable and open to learning additional kitchen duties • Prior knowledge of sake or beverage pairing will be an advantage
