Job Description
Responsibilities: - Oversee the daily food preparation and supervise the kitchen staff - Ensure the kitchen is clean and properly maintained by the staff - Oversee food preparations, presentations and storage to ensure food health and safety standard required in Singapore Qualities we seek include: - Experience in cooking South Asian cuisine - Positive attitude and commitment to excellence - Respective skills to perform the required duties - Team player who works well with the kitchen staff - Willing to learn and able to work under pressure - Minimum 20 years of working experience in South Asian cuisine - Must be able to work night shift and split shift - Must be able to work extra hours, weekends and public holidays if required
