Job Description
Company Overview As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve. Job Summary The Head Chef leads the kitchen team to drive culinary direction, oversee operations, plan menus, manage suppliers, control food costs, and ensure consistent high standards in a dynamic restaurant group. Responsibilities Lead and supervise the kitchen team to ensure smooth daily operations and high performance Design, plan, and execute seasonal menus that reflect creativity and culinary trends Manage supplier relationships to ensure quality ingredients and control food costs effectively Drive consistency and high standards in food presentation and taste to enhance guest satisfaction Ensure compliance with food safety and hygiene standards to maintain a safe kitchen environment Collaborate with management to develop and support restaurant promotions and events Coach, mentor, and develop team members to build skills and improve team performance Apply business acumen to manage food costs and contribute to revenue generation Adapt creatively and solve problems proactively in a fast-paced kitchen environment Communicate effectively with multicultural teams and diverse stakeholders to foster collaboration Preferred competencies and qualifications Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment Strong track record in concept development, menu creation, and kitchen planning Experience in pre-opening or renovation projects is advantageous Expertise in steakhouse or grill-focused cuisine preferred; exposure to international culinary styles is a plus Diploma or Degree in Culinary Arts or equivalent professional qualification, or extensive relevant experience Strong leadersh
