Job Description
Company Overview As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve. Job Summary The Sous Chef supports the Head Chef in managing kitchen operations and leading the culinary team by assisting in menu planning, maintaining food quality, managing daily operations, and coordinating kitchen and front-of-house teams. Responsibilities Assist the Head Chef in managing daily kitchen operations and supervising the culinary team to ensure efficient workflow Maintain consistent food quality, taste, and presentation standards to meet brand expectations Support menu planning, costing, and development of new dishes to enhance the dining experience Oversee food preparation and organize kitchen stations during service to ensure timely delivery Monitor inventory levels, stock management, and supplier deliveries to maintain kitchen supply Ensure strict compliance with food hygiene, safety, and sanitation standards to uphold regulatory requirements Train, mentor, and motivate kitchen staff to improve skills, maintain high morale, and boost operational efficiency Assist with rostering and scheduling to ensure adequate staffing and smooth kitchen operations Lead the kitchen team in the absence of the Head Chef, ensuring continuity of operations and quality Required competencies and certifications Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume or fine dining restaurant Strong understanding of kitchen operations, cost control, and food safety standards Ability to perform hands-on tasks proactively and effectively under pressure Excellent teamwork and communication skills to collaborate across teams Leadership skills with a positive and collaborative attitude Flexibility to work evenings, weekend
