Skip to main content
← Back to Jobs

Senior Catering Manager

Feedem RecruitmentPretoria, Tshwane
Full-time7-15
👁️ 0 views📝 0 applicationsPosted 9/5/2026Expires 10/5/2026
Tailor Resume for This JobCheck ATS Score

Get alerts for roles like this

More Senior Catering Manager roles in Pretoria, Tshwane — straight to your inbox. No account needed.

Applying to this role? Tailor your résumé to this job description in one click, then download it clean — no watermark, no subscription.

Job Description

Job Advert Summary We are recruiting for a Senior Catering Manager with experience in the Retirement Sector who will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations. We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein. Minimum Requirements • Tertiary culinary qualification or Chef diploma. • Previous 8 years managerial experience advantageous • Excellent food skills required and resale experience. • Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources • Entrepreneurial skills: Strategic management, Outcome focus & Productivity • Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills. • Strong admin skills • Ability to build and maintain a motivated team in a dynamic environment • Own transport & a valid driver's license • Afrikaans speaking an advantage

Required Skills

Tertiary culinary qualificationChef diplomaPerformance managementFinancial analysisComputer proficiencyHuman ResourcesStrategic managementOutcome focusProductivityClient/customer interfaceManaging group processCommunication skillsAdministrative skillsFood preparationFood presentationFood service quality controlMenu planningRecipe developmentInventory managementQuality/star grading standardsAfrikaansRetirement sector catering experience

Prepare to Win This Role

Everything you need to ace the interview and negotiate top-of-band compensation.

The best-paying roles in your field. Every week. Free.

Join 10,000+ professionals getting job alerts and salary insights in their inbox

We respect your privacy. Unsubscribe anytime with one click.