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REMOTE DIETITIAN (Shreveport, LA, US, 71101)

Compass Group USAUnited States🌍 Remote
Full-timeMid Level
$0k - $0k
per year
👁️ 0 views📝 0 applicationsPosted 9/4/2026Expires 11/3/2026
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Job Description

We are hiring immediately for a Remote Dietitianposition. Location : Remote Schedule : 20-40 hrs/week Requirement : LA Licensure preferred Pay Range: $30 per hour to $35 per hour. Make a difference in the lives of people, your community, and yourself .

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter.

Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise.

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do:

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes

• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community

• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care

• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence

• Collaboration & Service Excellence: Partner with the food service management team to help achieve pati

Required Skills

Medical Nutrition TherapyClinical Nutrition CareNutritional AssessmentsIndividualized Care PlansEvidence-Based PracticeQuality ImprovementCollaborationLA Licensure

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