Skip to main content
← Back to Jobs

Sommelier | Pre-Opening!

TEMPER PTE. LTD.Singapore
Full-timeMid Level
$3k - $6k
per year
👁️ 0 views📝 0 applicationsPosted 8/20/2026Expires 9/19/2026

Get alerts for roles like this

More Sommelier | Pre-Opening! roles in Singapore — straight to your inbox. No account needed.

Applying to this role? Tailor your résumé to this job description in one click, then download it clean — no watermark, no subscription.

Job Description

Sommelier (Junior to Head Sommelier) – Pre-Opening Introduction Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse.

With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent. Join our newest pre-opening concept in Dempsey Hill as part of our founding sommelier team.

Inspired by contemporary Asian dining and rooted in premium Chinese ingredients, this casual upscale destination offers an immersive dining experience surrounded by lush greenery, with thoughtfully designed indoor and outdoor spaces where exceptional hospitality and memorable moments come together.

We are currently hiring for Head Sommelier, Assistant Head Sommelier, Sommelier, and Junior Sommelier positions. Whether you are an emerging wine professional looking to develop your craft or an experienced wine leader ready to shape an ambitious beverage programme, we would love to hear from you.

As a Sommelier, you will play a key role in creating exceptional guest experiences through thoughtful wine recommendations, impeccable service, and a deep understanding of our beverage programme.

Responsibilities

will vary according to experience and position level. What You’ll Be Doing Deliver exceptional wine and beverage service while maintaining consistently high standards of hospitality. Provide thoughtful wine recommendations tailored to guests’ preferences and menu selections.

Present, open, decant, and serve wines with confidence and professionalism. Create memorable dining experiences through beverage storytelling and genuine hospitality. Maintain comprehensive knowledge of the wine list, producers, regions, vintages, and styles.

Participate in ongoing wine education and tasting sessions led by our Wine Director, Roberto Duran (MS Somm

Required Skills

wine servicewine recommendationswine knowledgebeverage programwine educationbeverage storytellinghospitality

The best-paying roles in your field. Every week. Free.

Join 10,000+ professionals getting job alerts and salary insights in their inbox

We respect your privacy. Unsubscribe anytime with one click.