Chef de Partie

Chef de Partie – temper. Wine Room & Lounge Introduction At temper. Wine Room & Lounge , every experience is crafted with quiet precision, where temperature, texture, and timing come together to create something extraordinary.

More than just a wine room, restaurant, and cocktail lounge, we are a place where moments are savoured, connections are made, and every detail is tempered with feeling.

With over 1,500 wine labels , inventive cocktails, and modern classic dishes by Michelin starred chefs, all set to the soulful rhythms of live jazz, soul, and R&B, temper. is a sensorial playground that is intimate, vibrant, and playfully unfiltered.

We are looking for a passionate Chef de Partie to join our kitchen team. If you take pride in culinary excellence, enjoy hands on cooking, and thrive in a fast paced and energetic environment, we’d love to have you join us.

What You’ll Be Doing Prepare and execute menu items with precision, consistency, and attention to detail according to temper. ’s culinary standards. Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations throughout dinner and late night service.

Maintain high standards of food quality, presentation, cleanliness, and hygiene. Manage your assigned section and ensure all mise en place is prepared and ready for service. Support and guide junior kitchen team members where required.

Assist with stock management, inventory control, portioning, and minimising food waste. Contribute to the improvement of dishes, recipes, and kitchen processes. Ensure compliance with all food safety, sanitation, and hygiene regulations.

Work collaboratively with the wider kitchen team to deliver a consistent and exceptional dining experience. We’re Looking for Someone Who Has a minimum of 2 to 3 years of experience in a similar role within a restaurant, wine bar, lounge, or hospitality environment.

Has experience working in high energy, late night, or live music driven establishments; this is an advantage. Posses