General Manager (Restaurant)

JobResponsibilities 工作职责： Oversee overall restaurant operations and performance. 负责餐厅整体运营及业绩管理。 Develop and implement business strategies to achieve targets. 制定并执行经营策略以达成业绩目标。 Manage and lead staff, including hiring, training, and performance evaluation.

管理团队，包括招聘、培训及绩效考核。 Ensure high standards of customer service and dining experience. 确保高质量的客户服务与用餐体验。 Monitor financial performance, budgets, and cost control. 监控财务表现、预算及成本控制。 Ensure compliance with food safety and regulatory requirements.

确保符合食品安全及相关法规要求。 JobRequirements 任职要求： Proven experience as a Restaurant Manager or General Manager. 具备餐厅经理或总经理相关经验。 Strong leadership and team management skills. 具备优秀的领导及团队管理能力。 Good business acumen and problem-solving skills. 具备良好的商业意识及解决问题能力。 Excellent communication and interpersonal skills.

具备良好的沟通与人际交往能力。 Ability to work in a fast-paced environment. 能适应快节奏工作环境。 Salary& Benefits 薪资福利： Performance bonuses. 绩效奖金。 Career advancement opportunities. 提供晋升发展机会。