Steakhouse Service Team
Company not specified•Singapore
Full-time
👁️ 0 views•📝 0 applications•Posted 8/20/2026•Expires 9/19/2026
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Job Description
Key Responsibilities Guest Service Excellence: Provide professional, prompt, and friendly service, anticipating guest needs in a high-volume, premium casual dining setting.
Menu Expertise: Develop a deep understanding of our Japanese Wagyu cuts, cooking temperatures, and all menu items (including comfort food and prix fixe menus) to confidently make recommendations and upsell.
Order Management: Accurately take food and beverage orders, manage point-of-sale (POS) systems, and handle payment tran…
Required Skills
Food & Beverage Management