Cafe Chef

Company Overview Dip Cafe is seeking a skilled Cafe Chef with expertise in Vietnamese cuisine, committed to food quality and compliance with Singapore food safety standards.

Responsibilities

Prepare and cook authentic Vietnamese dishes, including traditional soups, noodles, and specialty regional cuisine to meet customer expectations Maintain consistency, presentation, and quality of all food served to ensure customer satisfaction Develop and refine menu offerings while preserving authenticity and enhancing customer appeal Monitor food preparation processes, control portion sizes, and uphold kitchen hygiene standards to ensure safety and quality Manage inventory by ordering stock and conducting ingredient quality checks to maintain kitchen supply and standards Ensure full compliance with Singapore's food safety and hygiene regulations to maintain legal and health standards Train and supervise kitchen staff to uphold high culinary standards and efficient kitchen operations Maintain a clean, safe, and organized kitchen environment to support smooth daily operations Required competencies and certifications Possess Singapore Food Safety Course Level 1 (formerly Basic Food Hygiene Course) certification or an equivalent recognized certification Minimum 2 years of proven experience as a Kitchen Chef Strong knowledge of authentic Vietnamese ingredients, cooking techniques, and food preparation methods Preferred competencies and qualifications Experience working in restaurants, cafés, or food establishments in Singapore Ability to work efficiently in a fast-paced environment Good teamwork, communication, and leadership skills Passionate about delivering exceptional dining experiences Other Information Benefits

✅ Attractive salary package and performance incentives

✅ Career growth and development opportunities

✅ Supportive and multicultural work environment

✅ Staff meals and employee benefits

✅ Opportunity to showcase authentic Vietnamese culinary expertise