CHEF
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Job Description
Responsibilities : Ensure that kitchen activities operate in a timely manner. Assist with preparation and planning of meal designs. Resolve customer problems and concerns personally. Manage the kitchen team in the executive chef's absence Monitor and record inventory, and if necessary, order new supplies.
Adhere to and implement sanitation regulations and safety regulations. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules for kitchen employees and evaluate their performance.
Develop new menu options based on seasonal changes and customer demand. Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Requirements
A minimum of 3 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Relevant field in culinary science. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills.