Chef de Partie (Woodfire Omakase)
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Job Description
Introduction: Firebird by Suetomi is a premier fine-dining destination in Singapore, specializing in an exquisite 15-course yakitori experience. Each dish is meticulously crafted to highlight the artistry of Japanese grilling, seasonal ingredients, and unparalleled flavour balance.
We are seeking a passionate Chef de Partie to join our kitchen team and play a key role in delivering a world-class, immersive dining journey for our guests.
Job Responsibilities
Assist the Head Chef in daily kitchen operations, focusing on the preparation of our 15-course yakitori menu. Ensure consistency in taste, quality, temperature, and presentation of every dish. Prepare mise-en-place and support smooth kitchen workflow. Maintain and care for kitchen machinery, tools, and equipment.
Assist in inventory management, including ordering and receiving ingredients. Ensure full compliance with health and safety regulations during food preparation. Who We’re Looking For: Valid Food Hygiene Certificate (minimum Level 1).
Strong understanding of ingredient preparation, storage, and fine-dining kitchen practices. Passionate, positive, and eager to learn; we welcome aspiring chefs, even with limited experience in Japanese cuisine or yakitori.
Perks
Birthday leave to celebrate with loved ones. Competitive staff discounts across outlets. Medical and health insurance coverage. Opportunity to train under skilled mentors and develop expertise in Japanese fine-dining.