chef
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Job Description
We're looking for a skilled and passionate Chef to join our Kerala restaurant in Singapore. You'll lead kitchen operations, prepare authentic Kerala dishes with fresh ingredients, and maintain high food quality & hygiene standards.
Responsibilities
Prepare & cook traditional Kerala dishes (South Indian cuisine) Manage kitchen inventory, order supplies, minimize wastage Lead a small team, train junior staff, maintain cleanliness Ensure food safety & compliance with Singapore regulations Requirements: 5+ years experience in Indian/Kerala cuisine Fluent in English; Malayalam a plus
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