Job Description
CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility: · Preparation and production of assorted pastries and puddings · Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. · Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures · Receive, pack and store raw ingredients and finished products according to their required temperature · Basic housekeeping of the central kitchen · Any ad hoc duties assigned Job Requirements: · 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts · At least 1 year experience as a pastry chef or as a central kitchen pastry staff · Able to stand long hours and work in cool room temperature · Team player, positive and passionate about confectionaries · Work Location: 10 Chin Bee Drive (JURONG) · IInterested candidates please email CV ( please include your contact number ) to sg_recruitment@chateraise-i.com (No Agents please/ No Quota) · Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip
