Job Description
Job Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: F&B Operation Assistant Manager / Manager Working Location: West – West Coast (Nearest MRT: Clementi) Working Hours: 5.5 days, 11.30 am-10pm – 48 hours Salary Package: Gross Up to SGD 4500 + Performance Bonus Duration: Permanent Key Responsibilities Train and supervise restaurant staff to ensure exceptional service standards are consistently met. Maintain a clean, safe, and well-kept store environment at all times. Create and uphold a pleasant and welcoming atmosphere for all diners. Oversee food presentation and supermarket product displays to ensure compliance with food safety and health regulations. Interact with dining customers to gather feedback on food quality and service experience. Review customer feedback and implement improvements to enhance overall service quality. Handle customer complaints promptly and professionally, ensuring satisfactory resolutions. Report any incidents, accidents, complaints, or significant customer feedback to the appropriate superior. Perform cashier duties as required. Place purchase orders with suppliers to maintain adequate inventory. Prepare and manage the duty roster for the service team. Support daily operations to ensure smooth and efficient service flow. Monitor supermarket inventory levels, ensuring all essential products and restaurant supplies are adequately stocked. Ensure supermarket shelves are well-stocked, product displays are neat and attractive, correctly priced, and safely arranged. APPLY NOW!!! Min.2 year of working experience in the F&B industry Have good personal hygiene practices Must have food hygiene certificate Maintain quality, excellent service & cleanliness at all times Comfortable to work during weekend and public holiday Kindly apply through ANY of the following methods: Submit your application by clicking the APPLY button; Email your resume to Job@anradus.com.sg. Please indicate #79464 on the email subject
