Job Description
Support the Restaurant Manager in overseeing daily operations and ensuring smooth service flow. Supervise and motivate team members to deliver excellent customer service. Assist in managing inventory, ordering supplies, and controlling costs. Ensure compliance with food safety, hygiene, and company standards. Handle customer feedback and resolve issues promptly. Requirements: At least 2 years of supervisory experience in F&B or fast-food operation . Strong interpersonal and leadership skills. Good knowledge of food safety practices. Ability to work shifts, weekends, and public holidays. If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com Please note that only shortlisted candidates will be notified. For more job opportunities, please visit our website at www.recruit-expert.com EA Licence: 19C9701 Registration: R1326740
