Job Description
Lead and manage overall restaurant operations to achieve sales and profitability targets. Develop, train, and evaluate staff to maintain high performance and service standards. Oversee inventory management, cost control, and operational efficiency. Implement marketing initiatives and drive customer engagement. Ensure strict compliance with food safety, hygiene, and company policies. Requirements: At least 3 years of managerial experience in F&B or fast-food operations. Proven leadership, problem-solving, and decision-making skills. Strong financial acumen and ability to manage budgets. Ability to work in a fast-paced environment with rotating shifts. If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com Please note that only shortlisted candidates will be notified. For more job opportunities, please visit our website at www.recruit-expert.com EA Licence: 19C9701 Registration: R1326740
