Job Description
Job description： Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Oversee food preparation, checking that all kitchen staff are performing their duties Ensure proper hygiene and cleanliness， complete daily cleaning tasks Ensure food is stored, prepared, and presented in a safe and hygienic manner. Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Willingness to work night shift and split shift. Needs to work on weekends & public holidays We regret that only shortlisted candidates will be notified
