Job Description
Responsibilities: Monitor food quality and presentation Implement cost control methods and optimize menu mix Analyze sales reports and forecast business trends Collaborate with Purchasing Committee on raw product usage Lead and develop kitchen team, including training and performance management Ensure staff development and succession planning Maintain equipment and ensure food safety and hygiene standards Requirements: 8-10 years F&B experience, with at least 3 years in a senior role Proven track record of culinary excellence, menu innovation, and team leadership Experience with menu engineering and yield management systems Interested applicants, kindly send your CV to jerlin@caineseymour.com Jerlin Aw Bi Zhi (R1218675) CSGROUP Pte. Ltd. (25C2702)
