Job Description
At Ummi Lebanese Dining , we believe that food is a celebration of heritage, family, and togetherness. As an authentic Lebanese restaurant, our mission is to bring the rich flavors and traditions of Lebanon to every table. From time-honored recipes to warm hospitality, we offer more than just a meal — we offer a true taste of home. With a dedicated team of chefs who are passionate about Lebanese cuisine, we create dishes that honor our roots and invite guests to share in the joy of gathering, just as we do in our own homes. With our extensive experience in the hospitality business, we are deeply committed to the people behind every dish and every experience. Our focus is on building a community of talented individuals who share our love for great food and exceptional service. Whether you're enjoying our curated menus or sipping on our crafted beverages, we aim to inspire moments of joy, connection, and culinary discovery with every bite and sip. As the Chef De Partie , you will have an excellent opportunity to work under the guidance of senior chefs to prepare and cook food, ensuring high-quality standards are met. Your responsibilities will include food preparation, support for cooking stations and ensuring high quality standards. The ideal candidate will be eager to learn, demonstrate attention to detail, and maintain a strong work ethic. What will you do? Assist in the preparation and cooking of food according to the restaurant’s menu and standards. Ensure that ingredients are properly prepared, measured, and organized for use during service. Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes. Maintain a clean and organized workstation, adhering to food safety and sanitation standards. Monitor inventory levels of ingredients and report shortages to senior chefs or restaurant manager. Assist with food plating and presentation during busy service periods. Help with cleaning kitchen equipment, utensils, and work surfaces
