CHEF

Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kitchen staff and handle any food-related concerns. Chefs have the following duties and responsibilities: • Create and prepare recipes • Inspect the quality of ingredients • Plan menus • Oversee and coordinate kitchen staff • Order, maintain, and manage inventory of food supplies • Ensure food preparation and kitchen safety standards are met • Delegate tasks to kitchen staff • Ensure customer satisfaction by paying attention to meal presentation and timely delivery of dishes • Maintain sanitation and safety standards in the kitchen area • Train and develop kitchen staff • Stay updated on new cooking techniques and trends in the culinary world Responsibilities • Plan and design menus that enhance customers’ culinary experience while keeping up high quality. • Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations. • Check freshness of food and ingredients prior to cooking. • Manage kitchen staff and coordinate food orders. • Supervise kitchen employees and organize food orders. • Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience. • Work closely with the restaurant manager to ensure the business runs smoothly. • Ensure the kitchen is clean and organized. • Maintain weekly and monthly cost reports.