Job Description
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates. Le Bon Funk is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022-2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. Your responsibilities include: Upholding the high culinary standards of our kitchen and championing precision in every task. Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation Prepare a wide range of ingredients, meeting the highest standards of taste and presentation Monitor inventory count, quality of ingredients, and place orders when there are shortages Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner Requirements: Someone with at least 2 years of experience in a culinary setting within a formal/semi-fine dining restaurant A skilled individual who is able to multitask and manage task prioritisation well A self-starter who is enthusiastic and p
