Job Description
We are looking for an Assistant Restaurant Manager to oversee all staff, budgets and operations of a newly opening outlet. Restaurant manager responsibilities include formulating overall operation, managing people and establishing policies & good practices. To be successful in this role, you should have thorough understanding as well as be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring operation well-maintained. Ultimately, you will help our company grow and thrive. Responsibilities Maintaining food quality, health and safety standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours and recording payroll data Maintain budgets and optimize expenses Check and ordering supplies while staying within budget limitations Supervising daily shift operations, including front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Skills Proven experience in managerial role Experience in planning and budgeting F&B Knowledge of business process and functions Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude
