Job Description
Well established Japanese Restaurant Salary: $1850 Working days: 5.5 Days (30 hours/week) Working location: Central / East Excellent Welfare & Benefits Job Scope Assist in food preparation, cooking, garnishing, and presentation according to company standards. Ensure food quality, freshness, and cost control requirements are met. Follow kitchen task schedules and instructions from the Outlet Chef or supervisor. Complete mise en place as required. Maintain kitchen cleanliness and hygiene at all times. Comply with all mandatory food safety and sanitation standards. Perform any other duties assigned by supervisors. Requirement GCE O Level and above 2 years related experience working in kitchen Possess WSQ Food and Hygiene Certification Candidates are encouraged to apply this position via Apply Now button with the following information in the resume: Work experiences and job responsibilities Current and Expected salary Reason for leaving Date of availability Education background We regret that only shortlisted candidates will be contacted. YEOW CHANG FU (R23118759) EA Recruitment Pte Ltd EA License No: 21C0492
