Job Description
5-DAYS work week! Salary Range: S$3.6k - S$3.9k (commensurate with experience) Key Responsibilities: Support and assist Restaurant Manager in day-to-day restaurant operations, kitchen and service crew management including recruitment, training, inventory planning and continuous improvement of processes. Work with manager to project and manage restaurant sales and guest's growth plans through studying of consumer spending behavior. Be a role model, leader and be proficient in managing every possible kind of customers' requests at iSTEAKS. Requirements: This position is open for Singaporean / PR citizens only Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management Experience in both front and back of house operations is an advantage Exhibits good command of language and as an all-rounder communicator. Flexible to work on rotating shifts, weekends & public holidays Benefits: Annual Leave Medical Benefits Service Gratuity Incentive Programme Interested applicants may 'APPLY NOW' with your updated resume. Or email to : recruitment@hsg.com.sg *** We regret that only shortlisted candidate will be notified ***
