Job Description
Roles & Responsibilities · Handle daily operation. · Cashiering Duties · Prepare and cook menu items. . Wash and maintain the good condition of kitchen equipment · Inspect and ensure kitchen area is clean and meet hygiene standards . Manage inventory . Liaise with vendor . Overall in-charge of staff and operation. . Ensure adequate service is provided to the consumer Job Requirement: · Have at least 1 year of experience in the foodservice sector . Have prior experience in mass ordering . Able to follow recipes to create food as instructed · Excellent leadership and decision-making skills. · Team player . Able to within long working hours · Required to work 6 days a week. · Able to work on public holidays. · Able to work on off day if needed.
