Job Description
Responsibilities • Oversee daily restaurant operations to ensure smooth service. • Manage staff scheduling, performance, and supervision. • Ensure high levels of customer service and handle customer feedback. • Monitor sales, revenue, and operational expenses. • Coordinate with kitchen and service teams for efficient workflow. • Maintain cleanliness, hygiene, and compliance with regulations. • Handle inventory management and supplier coordination. • Implement operational improvements to enhance customer experience. Requirements • Experience in restaurant or hospitality management. • Strong leadership and team management skills. • Good communication and customer service abilities. • Ability to manage operations, staff, and service quality. • Basic understanding of budgeting and cost control. • Ability to work flexible hours, including weekends and holidays.
