Job Description
Responsibilities • Manage and supervise a specific kitchen section • Prepare and present dishes according to standard recipes and quality guidelines. • Ensure consistency in taste, portioning, and presentation. • Assist in menu execution and daily kitchen production. • Monitor stock levels for the assigned section and request supplies when needed. • Maintain cleanliness, hygiene, and food safety standards in the workstation. • Guide and support junior kitchen staff in daily tasks. • Ensure timely preparation and smooth kitchen workflow during service. Requirements • Experience in a professional kitchen environment. • Good knowledge of food preparation techniques and kitchen operations. • Ability to work in a fast-paced environment. • Strong attention to detail and consistency. • Ability to follow instructions and work as part of a team. • Commitment to food safety and hygiene standards.
