Job Description
Responsibilities • Prepare and cook authentic Sichuan cuisine according to company standards. • Ensure food quality, consistency, and presentation. • Handle food preparation, cooking, and kitchen operations. • Maintain cleanliness and food safety standards. • Manage ingredients efficiently and minimize wastage. • Assist in menu development and new dish creation. Requirements • Minimum 3 years of experience in Sichuan cuisine. • Strong knowledge of traditional and modern Sichuan cooking techniques. • Able to work independently in a fast-paced kitchen environment. • Familiar with food hygiene and safety standards. • Overseas working experience is an advantage. Preferred Skills • Mala Xiang Guo • Mala Tang • Grilled Fish • Boiled Fish in Chili Oil • Hotpot Soup Base Preparation • Sichuan Cold Dishes • Braised and Spicy Dishes
