Job Description
Job Summary We are seeking a fast cook and beverages supervisor to maintain kitchen and beverage areas, prepare meals, operate cooking equipment, and lead kitchen staff to deliver quality food and service in a restaurant/coffee shop setting. Responsibilities Maintain cleanliness and organization of utensils, food and beverage preparation areas, and cooking surfaces Prepare and serve beverages according to established standards Perform daily cooking tasks following safety and health regulations Order supplies and manage delivery intake to ensure kitchen inventory is stocked Clean and prepare meal ingredients to meet quality standards Operate cooking equipment such as griddles, deep fat fryers, and grills efficiently Operate mixers and manage ingredients to ensure product quality and consistency Execute daily fryer filtering operations to maintain equipment performance Coordinate and lead kitchen staff teamwork to deliver excellent food and customer service Preferred competencies and qualifications Minimum 3 years of similar work experience
