Job Description
About the role Become a Meat Specialist or Butcher and join the supermarket floater team at Singapore largest Supermarket Chain. This full-time role requires to travel islandwide and will see you working in a dynamic retail environment, providing exceptional customer service and expertise in all things meat-related. Requirements: Butcher Supervisor - 3 years Beef butcher and 2 years supervisory experiences Meat Cutter - 1 year meat cutting experience especially Beef. Experience using Knives, Mincer, Slicer and related machine for food packaging. Able to read and interpret product labels Strong knowledge of meat preparation, handling techniques, and food safety standards Rotating shifts, weekends, and public holidays able to travel islandwide as a support individual Work Schedule: Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM 6-day work week, inclusive of weekends and public holidays Benefits: min. 14+4 paid leaves per year Insurance and GP coverage Quarterly incentives CEI: R23116214 include your resume and contact details to Sherry Tan
