Job Description
Working Hours: 6 days, 55 working hours work week Location: Islandwide Salary: $ 2800 - $ 3500 Requirements: Degree holder Able work on weekends / public holidays Job Scope: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations Any other ad-hoc duties base on operational needs Chin See Min Reg No. : R22107450 The Supreme HR Advisory Pte Ltd EA No. : 14C7279
