Job Description
Job Description We are seeking a skilled and passionate Baker specializing in Japanese bakery products, donuts, and salt bread (Shio Pan). The successful candidate will be responsible for preparing, baking, and maintaining high-quality bakery products while ensuring consistency, food safety, and efficient daily operations. Key Responsibilities Prepare and bake a variety of Japanese-style bakery products, including: Japanese donuts and filled donuts, Salt bread (Shio Pan) Japanese buns etc. Mix, proof, shape, and bake dough according to established recipes and quality standards. Monitor fermentation, baking times, and product consistency. Ensure high standards of product quality, presentation, and freshness. Manage ingredient preparation, stock rotation, and inventory control. Maintain cleanliness and hygiene in accordance with SFA food safety regulations. Minimize wastage and support cost-control initiatives. Assist in the development of new bakery products and seasonal offerings. Train and guide junior bakers and kitchen assistants when required. Ensure smooth daily bakery operations and timely production schedules. Requirements Minimum 2 years of baking experience, preferably in Japanese bakeries, artisan bakeries, or specialty bread production. Experience in donut production, dough fermentation, and bread-making techniques. Strong knowledge of Japanese bakery products, including Shio Pan and enriched doughs. Familiar with food safety, sanitation, and kitchen hygiene standards. Ability to work early morning shifts, weekends, and public holidays. Good teamwork, time management, and organizational skills. Preferred Qualifications Experience in Japanese bakery operations. Knowledge of dough development, fermentation control, and bakery production planning. Ability to create new bakery products and seasonal menu items. Leadership or supervisory experience in a bakery environment. Benefits Competitive salary package Performance incentives Staff meals and employee disco
